Gas chromatography LGC-B10

Gas chromatography LGC-B10


Gas chromatography system LGC-B10 with advanced digital electronic circuit, microprocessor controlled system gives stable and reliable performance. Its column design is improved to make rapid temperature cooling down of the instrument. The two different or identical detectors can be installed in this gas chromatograph to enhance the uniqueness and selectivity of the sampling system.

Chromatography column typePacked column or capillary column
Chromatography column length100 to 300 mm
Chromatography column diameter0.2 to 0.5 mm
Temperature controlling rangeRoom temperature: 7 °C to 400 °C (increment of 0.1 °C)
Maximum programmed heating speed120 °C / min
Programmed temperature steps13 steps
Programmed heating rate0.1 to 50 °C / min (increment of 0.1 °C)
Furnace dimension280 × 300 × 180 mm
DetectorsFollowing detectors can be selected as per the requirement
FIDLOD: ≤ 5 × 10-12 g / s (n-hexadecane)
Linear dynamic range: ≥ 10-7
Baseline noise: ≤ 6 × 10-12 A / H
Stable time: ≤ 20 min
ECDMaximum usage temperature: 350 °C
LOD: ≤ 5 × 10-14 g / ml (r - 666)
Baseline noise: ≤ 20 µV
TCDSensitivity: ≥ 10000 mV.ml / mg (n-hexadecane)
Baseline noise: ≤ 16 µV (carrier gas is 99.999 of hydrogen)
FPDSensitivity: ≤ 6 × 10-13 g / s (P), ≤ 5 × 10-11 g / s (S), (parathion-methyl)
Baseline noise: ≤ 2 × 10-13 A / H
NPDLOD: ≤ 5 × 10-12 g / s (N) [Azobenzene], ≤ 5×10-13 g / s (P) [Malathion]
Baseline noise: ≤2 × 10-13 A / H
  • 13 steps temperature rising function
  • LCD display to view parameters
  • Re-calibrating the furnace temperature & set temperature as per need
  • Different detectors with high stability and sensitivity for selection
  • Smart backdoor open system with reduced temperature balance time function
  • Simultaneously installs two types of injection system
  • Stores data during power off
  • Self-diagnosis, keyboard locking function
Used in the detection of the residual amount of alcohol present in the blood, ethylene oxide in medical devices, pesticide residue in fruits, vegetables and the detection of the solvent residue in packaging materials.