Test range |
milk fat ≥ 0.3 % |
Sample size |
Solid: 1 to 10 g, liquid: 3 to 10 ml |
Extraction time |
120 min |
Precision |
Fat content ≤ 5%, ≤ 0.1 g / 100 g,
Fat content of 5 to 15%, ≤ 0.2 g / 100 g,
Fat content ≥ 15%, ≤ 0.3 g / 100 g |
Reproducibility |
≤ 0.4% |
Capacity per batch |
6 samples |
Solvent volume |
70 ml |
Solvent recovery |
≥ 80 % |
Temperature range |
Room temperature to 200°C |
Working temperature requirement |
Condensate temperature >4 °C, <26 °C |
Temperature regulator accuracy |
± 0.5 °C |
Control mode |
7 inch ultra-fine color touch screen LCD |
Pumping bottle |
70 ml glass bottle |
Extraction cup |
Aluminium cup |
Temperature protection system |
Intelligent insulation control, with alarm |
Heating method |
Aluminum alloy heating |
Power supply |
220 V ± 10 %, 50 to 60 Hz |
Power consumption |
500 W |
Dimension (W × L × H) |
600 × 400 × 640 mm |
Weight |
32 kg |
-
Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
Fat cell breaking mechanism and oil chromatographic separation
Acid-base hydrolysis method to quantify weight of extract
Microcomputer control system with LCD touch screen display
Efficient solvent reflux recovery system by distillation
Equipped with six extraction positions
Unique air insulation for temperature heating protection and constant temperature
Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
Core technology
Condenser tube integrated with oil chromatographic separation tube
Liposuction extraction bottle of glass for sample storage and sample stratification
Aluminium cup as receiving cartridge for recovery of fats
Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.
{"Test range":"milk fat \u2265 0.3 %","Sample size":"Solid: 1 to 10 g, liquid: 3 to 10 ml","Extraction time":"120 min","Precision":"Fat content \u2264 5%, \u2264 0.1 g \/ 100 g,\nFat content of 5 to 15%, \u2264 0.2 g \/ 100 g,\nFat content \u2265 15%, \u2264 0.3 g \/ 100 g","Reproducibility":"\u2264 0.4%","Capacity per batch":"6 samples","Solvent volume":"70 ml","Solvent recovery":"\u2265 80 %","Temperature range":"Room temperature to 200\u00b0C","Working temperature requirement":"Condensate temperature >4 \u00b0C, <26 \u00b0C","Temperature regulator accuracy":"\u00b1 0.5 \u00b0C","Control mode":"7 inch ultra-fine color touch screen LCD","Pumping bottle":"70 ml glass bottle","Extraction cup":"Aluminium cup","Temperature protection system":"Intelligent insulation control, with alarm","Heating method":"Aluminum alloy heating","Power supply":"220 V \u00b1 10 %, 50 to 60 Hz","Power consumption":"500 W","Dimension (W \u00d7 L \u00d7 H)":"600 \u00d7 400 \u00d7 640 mm","Weight":"32 kg"}
Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
Fat cell breaking mechanism and oil chromatographic separation
Acid-base hydrolysis method to quantify weight of extract
Microcomputer control system with LCD touch screen display
Efficient solvent reflux recovery system by distillation
Equipped with six extraction positions
Unique air insulation for temperature heating protection and constant temperature
Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
Core technology
Condenser tube integrated with oil chromatographic separation tube
Liposuction extraction bottle of glass for sample storage and sample stratification
Aluminium cup as receiving cartridge for recovery of fats
Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.