Milk Fat Analyzer LAMA-B10

Milk Fat Analyzer LAMA-B10 based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.

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Test range milk fat ≥ 0.3 %
Sample size Solid: 1 to 10 g, liquid: 3 to 10 ml
Extraction time 120 min
Precision Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g
Reproducibility ≤ 0.4%
Capacity per batch 6 samples
Solvent volume 70 ml
Solvent recovery ≥ 80 %
Temperature range Room temperature to 200°C
Working temperature requirement Condensate temperature >4 °C, <26 °C
Temperature regulator accuracy ± 0.5 °C
Control mode 7 inch ultra-fine color touch screen LCD
Pumping bottle 70 ml glass bottle
Extraction cup Aluminium cup
Temperature protection system Intelligent insulation control, with alarm
Heating method Aluminum alloy heating
Power supply 220 V ± 10 %, 50 to 60 Hz
Power consumption 500 W
Dimension (W × L × H) 600 × 400 × 640 mm
Weight 32 kg
  • Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
    Fat cell breaking mechanism and oil chromatographic separation
    Acid-base hydrolysis method to quantify weight of extract
    Microcomputer control system with LCD touch screen display
    Efficient solvent reflux recovery system by distillation
    Equipped with six extraction positions
    Unique air insulation for temperature heating protection and constant temperature
    Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
    Core technology Condenser tube integrated with oil chromatographic separation tube
    Liposuction extraction bottle of glass for sample storage and sample stratification
    Aluminium cup as receiving cartridge for recovery of fats

Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.

{"Test range":"milk fat \u2265 0.3 %","Sample size":"Solid: 1 to 10 g, liquid: 3 to 10 ml","Extraction time":"120 min","Precision":"Fat content \u2264 5%, \u2264 0.1 g \/ 100 g,\nFat content of 5 to 15%, \u2264 0.2 g \/ 100 g,\nFat content \u2265 15%, \u2264 0.3 g \/ 100 g","Reproducibility":"\u2264 0.4%","Capacity per batch":"6 samples","Solvent volume":"70 ml","Solvent recovery":"\u2265 80 %","Temperature range":"Room temperature to 200\u00b0C","Working temperature requirement":"Condensate temperature >4 \u00b0C, <26 \u00b0C","Temperature regulator accuracy":"\u00b1 0.5 \u00b0C","Control mode":"7 inch ultra-fine color touch screen LCD","Pumping bottle":"70 ml glass bottle","Extraction cup":"Aluminium cup","Temperature protection system":"Intelligent insulation control, with alarm","Heating method":"Aluminum alloy heating","Power supply":"220 V \u00b1 10 %, 50 to 60 Hz","Power consumption":"500 W","Dimension (W \u00d7 L \u00d7 H)":"600 \u00d7 400 \u00d7 640 mm","Weight":"32 kg"}
Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
Fat cell breaking mechanism and oil chromatographic separation
Acid-base hydrolysis method to quantify weight of extract
Microcomputer control system with LCD touch screen display
Efficient solvent reflux recovery system by distillation
Equipped with six extraction positions
Unique air insulation for temperature heating protection and constant temperature
Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
Core technology Condenser tube integrated with oil chromatographic separation tube
Liposuction extraction bottle of glass for sample storage and sample stratification
Aluminium cup as receiving cartridge for recovery of fats
Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.


Milk Analyzer

Milk Analyzer LAMA-A10

Performance data
Processing system Micro-processor controlled  
Sample volume 25 ml
Sample temperature 20 to 35 °C 
Measurement time 60-90 s/per test
Interface RS232 connection line
Body material Plastic
Installation requirements
Air temperature 10 to 40 °C
Relative humidity 30 to 80 %
Power consumption 36 to 42 W
Power supply 50 to 60 Hz , 220 V (110 V)
Dimensions (L × W × H) 175 × 175 × 150 mm
Test specifications
Test item Measuring range Accuracy
Fat 0.01 to 25 % ± 0.10 %
SNF 3 to 15 % ± 0.15 %
Density 1015 to 1040 kg/m3 ± 0.3 kg/m3
Protein 2 to 7 % ± 0.15 %
Lactose 0.01 to 6 % ± 0.20 %
Water content 0 to 70 % ± 3.0 %
Milk temperature 1 to 40 °C ± 1 °C
Freezing point -0.4 to -0.7 °C ± 0.001 °C
Salts 0 to 1.5 % ± 0.05 %

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