Low Speed Centrifuge LLS-A13 Catalog

Overview

Low Speed Centrifuge LLS-A13 is a compact, tabletop Gerber heating (milk fat testing) centrifuge, with temperature range of 10 to 80°C and constant temperature control function. Incorporated programmable microprocessor control system, band heater, and fast heating speed with great torque brushless motor, provide maximum speed of 4000 rpm with 2498 × g of maximum RCF. Designed with stainless steel chamber, special skilled centrifugal tubes, and electric lid lock, this centrifuge has 3 phases to keep up the best performance. With big LCD touch screen, over-speed protection and over- temperature protection, this low-speed centrifuge offers fast acceleration and deceleration with ≤60 dBA of low noise.

Features :

Compact, tabletop Gerber heating (milk fat testing) centrifuge
Temperature range of 10 to 80°C with constant temperature control function
Programmable microprocessor control system, band heater, and fast heating speed
Great torque brushless motor, powder-less and maintenance-free
Maximum speed of 4000 rpm with 2498 × g of maximum RCF
Stainless steel chamber, special skilled centrifugal tubes, and electric lid lock
3 phases to keep up the best performance
Big LCD touch screen, for easy operation and to display different parameters
Over-speed and over- temperature protection
Fast acceleration and deceleration with ≤60 dBA of low noise
High-efficient, stable, safe and reliable

Specifications :

Maximum speed	4000 rpm
Maximum RCF	2498 × g
Maximum capacity	16 Gerber tubes
Maximum volume	4×100 ml
Timer range	1 to 99 min
Speed accuracy	±20 rpm
Noise	≤60 dBA
Temperature	10 to 80°C
Control system	Programmable microprocessor control system
Motor	Brushless motor
Display	LCD touch screen
Protection	Over-speed and over- temperature protection
Lid lock	Electric lid lock
Power supply	AC 220 V 50/60 Hz
Dimension (L×W×H)	685×500×405 mm
Weight	67 kg

Applications :

Low speed Gerber centrifuge is used to determine the fat content present in milk and other fatty materials using Gerber method across milk and food industry, dairy, biochemistry industry etc.