Portable Meat Moisture Meter LMMM-A10

Portable Meat Moisture Meter LMMM-A10 is a hand-held device which quickly and accurately detects water content in the meat. It is essential to have optimized water content in the meat to obtain better quality and safe products along with profits. Instant reading, easy to use, digital display etc. are some of the features which makes it highly convenient for the user.

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Measurement Object Poultry meat (pork, beef, lamb, chicken, etc.)
Moisture Measurement Range 10% to 90%
Sampling Time < 2s
Measurement Error In The Range 70 to 78%  ≤  1.0%
Repeatability In The Range 70 to 78%  ≤  0.5%
Display 3 LCD (with back light)
Ambient Temperature -5 to 60°C
Humidity <  90% RH
Supply Voltage 9V (6F22 battery stack 1, must be bought separately)
Power Consumption approx. 45 mW
Dimension 180 × 50 × 28 mm
  • Portable and compact device
    Speedy display of results
    Back light digital display
    Saves time and expenses
    Least maintenance
    Variety of objects can be tested
    Carrying case provided

It is used to measure the moisture content in poultry meat, food processing units, high-end restaurants etc.

{"Measurement\u00a0Object":"Poultry\u00a0meat\u00a0(pork,\u00a0beef,\u00a0lamb,\u00a0chicken,\u00a0etc.)","Moisture\u00a0Measurement\u00a0Range":"10%\u00a0to\u00a090%","Sampling\u00a0Time":"< 2s","Measurement\u00a0Error\u00a0In\u00a0The\u00a0Range":"70\u00a0to 78%\u00a0 \u2264\u00a0 1.0%","Repeatability\u00a0In\u00a0The\u00a0Range":"70\u00a0to\u00a078% \u00a0\u2264 \u00a00.5%","Display":"3\u00a0LCD\u00a0(with back light)","Ambient Temperature":"-5 to 60\u00b0C","Humidity":"<\u00a0 90%\u00a0RH","Supply\u00a0Voltage":"9V\u00a0(6F22\u00a0battery\u00a0stack\u00a01, must be bought separately)","Power\u00a0Consumption":"approx. 45 mW","Dimension":"180\u00a0\u00d7 50\u00a0\u00d7 28 mm"}
Portable and compact device
Speedy display of results
Back light digital display
Saves time and expenses
Least maintenance
Variety of objects can be tested
Carrying case provided
It is used to measure the moisture content in poultry meat, food processing units, high-end restaurants etc.


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