| Measurement range |
0 to 600 penetration scale |
| Timing controller |
5 sec or 60 sec |
| Time accuracy |
± 0.1 seconds |
| Resolution |
0.01 mm |
| Penetration accuracy |
± 1 penetration |
| Temperature control accuracy |
25 °C ± 0.1 °C |
| Environment temperature |
15 °C to 35 °C |
| Weight of standard needle |
2.5 ± 0.05 g |
| Power consumption |
200 W |
| Power supply |
AC 220 V ± 10 %, 50 Hz |
| Dimensions (W × L × H) |
650 × 500 × 850 mm |
| Weight |
30 kg |
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Digital meter display shows penetration number of the sample
Stable and reliable measured data
Automatic magnetic stirrer
High temperature control precision
High accuracy temperature sensor
Adjustable needle holder
Automatic controlled temperature water bath
Widely used for determining needle penetration of pavement petroleum asphalt, modified asphalt, liquid petroleum asphalt and emulsified asphalt, also for solid particle, powder, colloid mixture, highway engineering and food materials such as glycine, cheese, butter, cream, leavening agents, etc.
{"Measurement range":"0 to 600 penetration scale","Timing controller":"5 sec or 60 sec","Time accuracy":"\u00b1 0.1 seconds","Resolution":"0.01 mm","Penetration accuracy":"\u00b1 1 penetration","Temperature control accuracy":"25 \u00b0C \u00b1 0.1 \u00b0C","Environment temperature":"15 \u00b0C to 35 \u00b0C","Weight of standard needle":"2.5 \u00b1 0.05 g","Power consumption":"200 W","Power supply":"AC 220 V \u00b1 10 %, 50 Hz","Dimensions (W \u00d7 L \u00d7 H)":"650 \u00d7 500 \u00d7 850 mm","Weight":"30 kg"}
Digital meter display shows penetration number of the sample
Stable and reliable measured data
Automatic magnetic stirrer
High temperature control precision
High accuracy temperature sensor
Adjustable needle holder
Automatic controlled temperature water bath
Widely used for determining needle penetration of pavement petroleum asphalt, modified asphalt, liquid petroleum asphalt and emulsified asphalt, also for solid particle, powder, colloid mixture, highway engineering and food materials such as glycine, cheese, butter, cream, leavening agents, etc.
